4 Cup (64 tbs) (any combination of the following: carrots, daikon, cauli-flower, cucumbers, cabbage, red or green bell peppers)
Red chili peppers
Combine salt, peppercorns, chili peppers, and boiling water in a large bowl; stir until salt dissolves.
Stir in cold water, ginger, and wine.
Add vegetables and mix well.
Transfer to a large glass jar or ceramic pot, cover, and refrigerate for at least 24 hours or as long as 5 days.