You are here

Chinese Pork Fried Rice

admin's picture
Ingredients
  Pork 1 Pound
  Garlic 1 Clove (5 gm), minced
  Onion 1 , chopped
  Uncooked rice 1 Cup (16 tbs)
  Sliced mushrooms 3 Ounce (Undrained)
  Water 1 3⁄4 Cup (28 tbs)
  Egg 1
  Soy sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut pork into thin strips.
Brown in skillet with garlic and onion.
Add rice and cook until lightly browned, stirring frequently.
Add 1 teaspoon salt, 1/4 tea spoon pepper, the mushrooms, and the water.
Bring to boil; cover and simmer for 25 minutes, or until rice is tender.
Beat egg with salt and pepper to taste.
Put in hot greased 8-inch skillet.
Fry until firm, turning once; cut into strips.
Put rice mixture in serving bowl; arrange egg strips on top.
Serve at once with soy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Pork
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.35
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 85.1 mg28.4%

Sodium 261 mg10.9%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1.1 g4.5%

Sugars 1.1 g

Protein 21 g41.4%

Vitamin A 0.8% Vitamin C 3.2%

Calcium 3% Iron 9.8%

*Based on a 2000 Calorie diet

2 Comments

Consuella.Sepulveda's picture
Consuella.Sepulveda's picture
Chinese Pork Fried Rice Recipe