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Chinese Pork Fried Rice

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Ingredients
  Pork 1 Pound
  Garlic 1 Clove (5 gm), minced
  Onion 1 , chopped
  Uncooked rice 1 Cup (16 tbs)
  Sliced mushrooms 3 Ounce (Undrained)
  Water 1 3⁄4 Cup (28 tbs)
  Egg 1
  Soy sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut pork into thin strips.
Brown in skillet with garlic and onion.
Add rice and cook until lightly browned, stirring frequently.
Add 1 teaspoon salt, 1/4 tea spoon pepper, the mushrooms, and the water.
Bring to boil; cover and simmer for 25 minutes, or until rice is tender.
Beat egg with salt and pepper to taste.
Put in hot greased 8-inch skillet.
Fry until firm, turning once; cut into strips.
Put rice mixture in serving bowl; arrange egg strips on top.
Serve at once with soy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Pork
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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4.35
Average: 4.4 (17 votes)

2 Comments

Consuella.Sepulveda's picture
chinese Fried Pork rice very easy to make and absolutely delicious
Consuella.Sepulveda's picture
chinese Fried Pork rice very easy to make and absolutely delicious It is an excellent idea for having company for dinner