You are here

Sichuan Pepper and Salt Dip

Chinese.wok's picture
Ingredients
  Powdered sichuan peppercorns/Sansho 2 Teaspoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

Combine and serve with Sichuan Duck, deep fried chicken and other poultry dishes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Pepper
Interest: 
Everyday

Rate It

Your rating: None
4.12941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 35 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.5%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1942.3 mg80.9%

Total Carbohydrates 9 g3%

Dietary Fiber 2.7 g10.6%

Sugars 2.6 g

Protein 1 g2.2%

Vitamin A 0.6% Vitamin C 3.5%

Calcium 4.5% Iron 16.1%

*Based on a 2000 Calorie diet

0 Comments

Sichuan Pepper And Salt Dip Recipe