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Best Chicken Chow Mein

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  Chicken 1 Cup (16 tbs), shredded
  Meat 1⁄2 Cup (8 tbs), shredded
  Noodles 4 Ounce (1/2 packet)
  Salt 3 Teaspoon
  Brandy 1 Teaspoon
  Pepper powder 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Cornflour 2 Tablespoon
  Onion 1 , sliced
  Garlic 1 Clove (5 gm)
  Shredded carrots 1⁄2 Cup (8 tbs)
  Capsicums 2 , shredded
  Celery stick 1 , diced
  Water 1⁄2 Cup (8 tbs)
  Chilli sauce 1⁄2 Teaspoon
  Vegetable oil 1 1⁄2 Cup (24 tbs)

Boil the chicken and meat separately and shred them.
Cook noodles with 1 teaspoon salt and enough boiling water.
When cooked pass under running water and drain.
Sprinkle 1 teaspoon oil and set aside for 20 minutes.
Place chicken and meat in a bowl and add 2 teaspoons salt, brandy, pepper, soya sauce, 1 tablespoon oil, 1 tablespoon cornflour and mix well.
Heat one cup oil and fry the noodles till they are slightly crisp.
Heat again 1/2 cup oil and fry the onion, garlic and vegetables.
Saute for 2 minutes.
Add chicken mixture and 1 cup water.
Cook for 5 minutes, stirring all the time.
Mix 1 tablespoon cornflour with half cup water and add to the chicken mixture.
When the mixture thickens, remove from fire.
Add chilli sauce and mix well.
Place noodles in a plate and pour the mixture over it.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4098 Calories from Fat 3184

% Daily Value*

Total Fat 360 g553.8%

Saturated Fat 52.2 g260.9%

Trans Fat 0.1 g

Cholesterol 231 mg77%

Sodium 6971.8 mg290.5%

Total Carbohydrates 149 g49.8%

Dietary Fiber 15.1 g60.3%

Sugars 21.2 g

Protein 75 g150.6%

Vitamin A 282.8% Vitamin C 431.9%

Calcium 18.5% Iron 34.2%

*Based on a 2000 Calorie diet

Best Chicken Chow Mein Recipe