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Chinese Hamburger Hash

Microwave.Lady's picture
Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Grated carrot 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Lean ground beef 1⁄2 Pound
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 can)
  Hot water 1 Cup (16 tbs)
  Uncooked instant rice 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

In 1 1/2-quart casserole, combine celery, carrot and onion.
Cover.
Microwave at High for 4 to 6 minutes, or until tender, stirring once.
Crumble beef over vegetables.
Re-cover.
Microwave at High for 2 1/2 to 4 minutes, or until beef is no longer pink, stirring once to break apart.
Stir in remaining ingredients.
Recover.
Microwave at High for 8 to 10 minutes, or until rice is tender.
Let stand, covered, for 3 to 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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