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Jim's Cashew Chicken Chop Suey

Microwave.Lady's picture
Ingredients
  Boneless chicken breasts 24 Ounce, skin removed, cut into 1 x 1/4 inch strips (2 whole, 12 ounce each)
  Sliced celery 1⁄2 Cup (8 tbs), 1/4 inch thick
  Onion 1 Small, thinly sliced
  Soy sauce 3 Tablespoon
  Minced fresh ginger root 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cornstarch 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Canned ready to serve chicken broth 14 1⁄2 Ounce (1 can)
  Canned bean sprouts 14 Ounce, drained (1 can)
  Canned water chestnuts 8 Ounce, drained (1 can)
  Canned bamboo shoots 8 Ounce, drained (1 can)
  Canned sliced mushrooms 4 Ounce, drained (1 can)
  Cashews 1⁄2 Cup (8 tbs)
Directions

Combine chicken, celery, onion, soy sauce, gingerroot, salt and pepper in 2-quart casserole.
Mix well.
Cover.
Microwave at High for 5 to 8 minutes, or until vegetables are tender and chicken is no longer pink, stirring once or twice.
Blend cornstarch and water in 1-cup measure.
Stir into vegetables and chicken.
Stir in remaining ingredients, except cashews.
Microwave, uncovered, at High for 15 to 19 minutes, or until mixture is thickened and translucent, stirring 2 or 3 times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Salsa
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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