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Chinese Style Pork Chops With Three Mushrooms

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Ingredients
  Peanut oil 5 Tablespoon, divided
  Garlic 1 Clove (5 gm), peeled
  Ginger slice 3
  Rib pork chops 6 , 1/2 inch thick
  Chinese rice vinegar 1 Tablespoon
  Strong chicken broth 1⁄2 Cup (8 tbs)
  Mixed chanterelle and shiitake mushrooms 1⁄4 Pound, stemmed and sliced
  Button mushrooms 3 Large, sliced (Cultivated)
  Oyster sauce 1 Tablespoon
  Hoisin sauce 1 Tablespoon
Directions

In a 12-inch skillet, heat 4 tablespoons peanut oil until medium hot.
Add garlic clove and ginger slices.
Saute 30 seconds, or until they release their flavor, but do not brown.
Discard garlic and ginger, reserving flavored oil.
Saute pork chops, three at a time, in the flavored oil until nicely browned on both sides; remove chops to a plate.
Add rice vinegar to skillet.
Stir to scrape up brown bits.
Add chicken broth; simmer until reduced slightly.
Meanwhile, heat the remaining 1 tablespoon oil in a medium skillet.
Saute the three kinds of mushrooms over high heat until they color slightly and begin to release their juices.
Add oyster sauce and hoisin sauce to mushrooms; stir well.
Return chops to broth mixture in large skillet.
Scatter mushroom mixture over all.
Cover and simmer on low heat for 12 minutes, or just until tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Gourmet
Cook Time: 
12 Minutes

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