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Chinese Pepper Steak

10min.chef's picture
Ingredients
  Round steak 1 Pound
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Coarsely chopped onion 1⁄2 Cup (8 tbs)
  Bite size pieces green pepper 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Cornstarch 1 Tablespoon
  Bouillon 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)
Directions

1. Cut steak diagonally across the grain into thin slices, then cut into strips about 2 inches long.
2. Heat salad oil in skillet over medium heat. Place garlic clove and meat in oil and cook over medium heat, turning as needed, until browned. Remove garlic and discard.
3. Add onion, green pepper, salt, pepper and ginger. Cook over medium heat, stirring constantly, until just tender.
4. Combine cornstarch with stock and soy sauce. Stir into mixture in skillet. Bring to a boil and cook, stirring constantly, until mixture becomes thick and clear.
5. Serve immediately over hot cooked rice.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pepper
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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