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Chinese Style Spinach

Ingredients
  Fresh spinach 1 1⁄2 Pound
  Corn oil 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Salt 1 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
Directions

Wash and drain spinach; remove wilted leaves and heavy stems.
Heat oil with garlic in skillet over high heat; add spinach.
Stir until oil is thoroughly mixed with spinach.
Add seasonings; mix well.
Cook, covered, for 2 minutes longer.
Place spinach mixture in serving dish; garnish with hard-cooked eggs and crumbled, crisp bacon, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Spinach
Interest: 
Party, Healthy

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4.2125
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 456 Calories from Fat 288

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 2.8 g14.2%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 3830.1 mg159.6%

Total Carbohydrates 33 g11%

Dietary Fiber 15.2 g60.7%

Sugars 8 g

Protein 20 g40.2%

Vitamin A 1275.9% Vitamin C 323.8%

Calcium 69.3% Iron 103.5%

*Based on a 2000 Calorie diet

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Chinese Style Spinach Recipe