Chinese Style Spinach
|Fresh spinach||1 1⁄2 Pound|
|Corn oil||2 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Salt||1 1⁄2 Teaspoon|
|Monosodium glutamate||1⁄4 Teaspoon|
Wash and drain spinach; remove wilted leaves and heavy stems.
Heat oil with garlic in skillet over high heat; add spinach.
Stir until oil is thoroughly mixed with spinach.
Add seasonings; mix well.
Cook, covered, for 2 minutes longer.
Place spinach mixture in serving dish; garnish with hard-cooked eggs and crumbled, crisp bacon, if desired.