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Orange Chicken

Ingredients
  Chicken 1 , skinned and cut up
  All-purpose flour 1 Cup (16 tbs)
  Corn oil/Safflower oil 2 Tablespoon
  Onion 1 Large, sliced
  Canned frozen orange juice concentrate 6 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350 degrees.
Sprinkle chicken with salt and pepper.
Coat with flour.
In a large skillet heat oil over medium heat.
Add chicken.
Cook over medium-high heat until brown.
In a 9 x13-inch baking dish arrange chicken.
In the skillet saute onion in the pan drippings until tender.
Spoon onion over chicken.
Spread orange juice concentrate over chicken.
Bake for 1 hour.
Serve with rice.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Chinese
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Orange
Interest: 
Healthy

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