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Authentic Chinese Plum Sauce

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Ingredients
  Plums 10 (Dark Ones)
  Hot water 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Soy jam 3 Tablespoon
  Castor sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Chili powder 1 Teaspoon
  Five spice powder 1 Teaspoon
Directions

Place the plums in a pan and pour the hot water over them.
Leave covered for 20 minutes.
Peel the skin from the plums, remove the centre stone and cut into halves.
Simmer in a pan with 1/2 cup water.
Stir and cook for 10 minutes.
Add sugar, soya jam, vinegar, chilli powder and spices.
Stir well.
Remove from fire and allow to cool.
Store in a refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Sauce
Ingredient: 
Plum
Cook Time: 
10 Minutes

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