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Chinese Beef With Peas And Peanuts

Budget.Gourmet's picture
Ingredients
  Frozen peas/1 cup fresh 10 Ounce (1 Package Frozen)
  Vegetable oil 1 Cup (16 tbs)
  Raw peanuts 1⁄2 Cup (8 tbs) (Fresh, Unsalted)
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Chopped celery 1 Cup (16 tbs)
  Ground beef 3⁄4 Pound
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Beef broth 1 Cup (16 tbs) (Well Flavored)
  Cornstarch 2 Tablespoon
  Soy sauce 2 Tablespoon
  Sherry 2 Tablespoon
Directions

Thaw peas slightly.
Pour peanuts into hot oil in a wok or large frying pan.
Turn off heat and let peanuts stand about 1 1/2 minutes until golden.
Drain, leaving 1 tablespoon oil.
Stir-fry onion, garlic, and celery and then add ground beef.
Cook briskly until just browned.
Remove meat and vegetables.
Add peas and mushrooms to skillet; pour in broth and cook until peas are crisp-cooked.
Mix cornstarch, soy sauce, and sherry; stir into mixture in skillet.
Add beef and vegetables and cook, stirring constantly, until sauce thickens.
Transfer to serving dish and sprinkle with peanuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Servings: 
4

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