Sweet And Sour Sauce For Beginners
|Water||2 Cup (32 tbs)|
|Canned crushed pineapple in heavy syrup||8 1⁄4 Ounce, drained and syrup reserved (1 Can)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Cider vinegar||1⁄2 Cup (8 tbs)|
Set Power Select at HIGH.
In 2-cup glass measure, add enough water to reserved syrup to equal 3/4 cup; stir in pineapple, brown sugar and soy sauce.
Heat 2 to 2 1/2 minutes, stirring once.
Stir in cornstarch blended with vinegar; heat 2 to 2 1/2 minutes or until sauce is slightly thickened, stirring once.