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Quick Soy Egg Fried Rice

cookeryskills's picture
Egg fried rice is a most popular Chinese preparation, which we all got used to eating from the local Chinese takeaway or supermarket 'heat up' meal. This short video shows you just how quick and easy it is to make at home.
  Long grain rice 175 Gram
  Egg 1 Large
  Soy sauce 1 Tablespoon
  Sea salt To Taste
  Vegetable oil 1⁄2 Cup (8 tbs) (For frying)

1) Heat a little oil in a wok or large frying pan.
2) When hot, pour in the beaten egg and stir all the time with a wooden spoon or spatula.
3) When the egg has cooked in small pieces, stir in the cooked rice and stir-fry for a few minutes until well heated.
4) Stir in the soy sauce and mix well. Ensure the rice is piping hot.

5)Serve hot and enjoy!

Recipe Summary

Difficulty Level: 
Main Dish
Fried Rice
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
I have found the best way to impress the short-notice guests at home! Learn the recipe of egg fried rice from this video and treat your guests with this delicacy so that they can't stop raving about your amazing culinary skills to the others. All you need is egg, soy sauce and cooked rice and this video will teach you the rest for the best!

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 841 Calories from Fat 513

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 612.2 mg25.5%

Total Carbohydrates 70 g23.4%

Dietary Fiber 0.06 g0.24%

Sugars 0.3 g

Protein 9 g18.8%

Vitamin A 2.4% Vitamin C

Calcium 2.3% Iron 7.2%

*Based on a 2000 Calorie diet

Quick Soy Egg Fried Rice Recipe Video