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Sauteed Sesame Fish

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Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Halibut/Sea bass/red snapper fillets 2 Pound (Four Pieces, 3/4 To 1 Inch Thick, Choose Firm Variety)
  Fine unseasoned dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Sesame seeds 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Unsalted butter 2 Tablespoon
  Lemon 1 , cut into wedges
Directions

1. In a bowl, combine the flour, salt, and pepper. Dredge the fish lightly in the seasoned flour.
2. In a shallow bowl, combine the bread crumbs and sesame seeds. In another shallow bowl, blend the egg with the milk.
3. Dip the fish into the egg mixture, then into the bread crumb mixture, turning to coat the fish completely.
4. In a large skillet, warm the oil with the butter over medium-high heat. When the butter and oil begin to foam, add the fish steaks and cook them until golden brown, about 5 minutes per side.
5. Serve the fish hot with the lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Fish
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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