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Chinese Chicken Wonton Soup

acookinchef's picture
Chicken wonton soup is a hearty dish. It has wontons and chicken broth which is tasty and healthy. This simple Chinese recipe is enjoyed by many over a dinner or meal. You can use some leftover meat for making the wonton filling and enjoy a new dish altogether.
Ingredients
  Water 3 Cup (48 tbs)
  Boneless chicken thigh 1
  Chicken base 1⁄2 Teaspoon
  Black pepper 2 Pinch
  Cream cheese 1 Ounce
  Ground sausage 1 Ounce
  Cayenne pepper 2 Pinch
  Shredded cheese 1⁄2 Ounce
  Green onion 1 , chopped
Directions

1. Mix water, black pepper and chicken base.
2. Bring it to boil and add chicken thigh to it.
3. Cover it and let the thigh cook.
4. Mix cream cheese, sausage, cheese, and cayenne pepper.
5. Scoop them over wonton wrappings.
6. Wet the edges of the wrappers and fold it to form shape of a hat.
7. Remove chicken and reduce the broth.
8. Chop the chicken and green onion.
9. Close it and cook for 5 minutes.
10. Drop wontons and close and cook for 10 minutes.
11. Serve the chicken wonton soup.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
2
A warm soup for the hearty ones! Enjoy this warm bowl over dinner or a meal, once all together the dish is refreshing and healthy! See the video on to make this flavorful soup by Chef David.

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