You are here

Beijing Style Chicken Mince Over Grilled Eggplant

chingssecret's picture
  All in one sauce 3 Tablespoon (Ching’S Secret)
  Soy sauce 1 Teaspoon (Ching’S Secret)
  Green chilli sauce 2 Teaspoon (Ching'S Secret)
  Eggplant 1 Large, cut into slices (A Big Round Piece)
  Chicken mince 1 1⁄2 Cup (24 tbs)
  Onion 1 , chopped
  Spring onion 2 , chopped
  Green chillies 2 , chopped
  Sesame seeds 1 Teaspoon, toasted
  Salt To Taste
  Pepper To Taste
  Sesame oil 1 Teaspoon
  Cooking oil 4 Tablespoon

Heat a heavy bottom pan & coat it with oil.
Grill the eggplant slices till cooked, keep adding more oil if required. When cooked, arrange the slices on the serving plate. Heat 2 tbsp of oil; add chicken mince& stir fry till cooked. Add all the sauces, sesame seeds, green chilies, onion & spring onion & stir well. Adjust the seasoning.
Gently place the chicken mince on the eggplant slices & roll the slices from one side. Serve hot.
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Side Dish
High Protein
A new way to make egg plant? Here is chef Vikas from Ching’s demonstrating a great chicken with eggplant recipe. A unique combination it may be but certainly seems really delicious when ready. Just with a mix of sauces, and a little innovation on your ingredients you got yourself a signature dish!

Rate It

Your rating: None
Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1086 Calories from Fat 731

% Daily Value*

Total Fat 83 g127.1%

Saturated Fat 13.8 g68.9%

Trans Fat 0.1 g

Cholesterol 148.3 mg49.4%

Sodium 1006.8 mg41.9%

Total Carbohydrates 58 g19.3%

Dietary Fiber 21.3 g85.3%

Sugars 28.1 g

Protein 38 g77%

Vitamin A 20.3% Vitamin C 130.1%

Calcium 19% Iron 24.3%

*Based on a 2000 Calorie diet

Beijing Style Chicken Mince Over Grilled Eggplant Recipe Video