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Chinese Bhel

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Chinese Bhel is an Indian-Chinese recipe made with boiled and deep fried noodles. The dish is finally put together in an Indian style bhel with onion, oil and salt. Chinese Bhel is a nice dish to snack on while watching a movie or on a rainy day.
Ingredients
  Veg hakka noodles 1 Cup (16 tbs), cooked and fried (Ching'S Secret)
  Schezwan sauce 2 Tablespoon (Ching'S Secret)
  Green chili sauce 1 Teaspoon (Ching'S Secret)
  Soy sauce 1 Teaspoon (Ching'S Secret)
  Onion 1 , finely chopped
  Cabbage 1⁄2 Cup (8 tbs), finely chopped
  Carrot 1⁄4 Cup (4 tbs), finely chopped
  Oil 2 Cup (32 tbs) (As Needed To Deep Fry)
  Salt To Taste
Directions

1. Following instructions given at the back of the package boil Ching's Secret Veg Hakka Noodles.
2. In a wok, deep fry the noodles until crisp; drain & keep aside
3. In a large bowl, crush the deep fried noodles.
4. Add rest of the ingredients to the crushed noodles and mix well.
5. Serve immediately.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Interest: 
Holiday, Quick
Restriction: 
Vegetarian
Ingredient: 
Onion
Cook Time: 
40 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 2196 Calories from Fat 2079

% Daily Value*

Total Fat 235 g361.7%

Saturated Fat 30.7 g153.4%

Trans Fat 0 g

Cholesterol 14.3 mg4.8%

Sodium 369.7 mg15.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 3.6 g14.6%

Sugars 6.3 g

Protein 5 g9.2%

Vitamin A 54% Vitamin C 20.9%

Calcium 2.9% Iron 1.9%

*Based on a 2000 Calorie diet

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Chinese Bhel Recipe