|Veg hakka noodles||1 Cup (16 tbs), cooked and fried (Ching'S Secret)|
|Schezwan sauce||2 Tablespoon (Ching'S Secret)|
|Green chili sauce||1 Teaspoon (Ching'S Secret)|
|Soy sauce||1 Teaspoon (Ching'S Secret)|
|Onion||1 , finely chopped|
|Cabbage||1⁄2 Cup (8 tbs), finely chopped|
|Carrot||1⁄4 Cup (4 tbs), finely chopped|
|Oil||2 Cup (32 tbs) (As Needed To Deep Fry)|
1. Following instructions given at the back of the package boil Ching's Secret Veg Hakka Noodles.
2. In a wok, deep fry the noodles until crisp; drain & keep aside
3. In a large bowl, crush the deep fried noodles.
4. Add rest of the ingredients to the crushed noodles and mix well.
5. Serve immediately.
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