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Spicy Schezwan Fish Fingers

chingssecret's picture
Ingredients
  Schezwan sauce 4 Tablespoon (Ching'S Secret)
  Fish fingers 200 Gram
  Corn flour 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Spring onion 2 , cut into 1 inch pieces
  Salt To Taste
  Pepper To Taste
Directions

Coat fish fingers with corn flour and deep fry till crispy and cooked. Heat 2 tbsp oil in a frying pan.
Add fish fingers,Ching's Secret Schezwan Sauce and mix well gently.
Adjust the seasoning by adding salt and pepper.
Garnish with spring onion and serve hot.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Taste: 
Spicy
Method: 
Fried
Ingredient: 
Fish
Interest: 
Quick
Restriction: 
High Protein, Low Sugar
Ever tried fish finger? How about fish fingers in schezwan sauce? Yup…that’s the Chinese twist to an otherwise rather plain dish. Not that this recipe is tougher…as simple as it gets, this is a great recipe that is still as simple and effortless!

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