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Chilli Chicken In Hunan Sauce

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Ingredients
  Paneer chilli sauce mix 200 Gram (1 Pack, Ching'S Secret)
  Diced chicken 200 Gram
  Capsicum 1 , diced
  Onion 1 , diced
  Dry red chillies 2 , chopped
  Corn flour 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Water 450 Milliliter
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Spring onion 1 , chopped (For Garnishing)
Directions

Mix 1 beaten egg with diced chicken. Add corn flour and mix well, coating each piece of chicken. Deep fry chicken and keep aside. Heat 2 tbsp oil in a wok, add vegetables and stir fry for 2 min. Add water, contents of Ching's Secret Paneer Chilli Sauce Mix. Stir and bring to boil. Simmer for 2 min.Add fried chicken, mix and stir fry for 1 min or till the sauce is thick. Garnish with spring onion and serve hot.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Chicken
Restriction: 
High Protein
A quick Chinese style chicken sound appealing? Watch Chef Vikas in this Ching’s Secret video preparing a quick Chili chicken, Hunan style. A little conversation in Hindi, but no worries, the ingredients will be recapped in English.

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