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Chilli Chicken in Hunan Sauce

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  Paneer chilli sauce mix 200 Gram (1 Pack, Ching'S Secret)
  Diced chicken 200 Gram
  Capsicum 1 , diced
  Onion 1 , diced
  Dry red chillies 2 , chopped
  Corn flour 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Water 450 Milliliter
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Spring onion 1 , chopped (For Garnishing)

Mix 1 beaten egg with diced chicken. Add corn flour and mix well, coating each piece of chicken. Deep fry chicken and keep aside. Heat 2 tbsp oil in a wok, add vegetables and stir fry for 2 min. Add water, contents of Ching's Secret Paneer Chilli Sauce Mix. Stir and bring to boil. Simmer for 2 min.Add fried chicken, mix and stir fry for 1 min or till the sauce is thick. Garnish with spring onion and serve hot.
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Recipe Summary

Difficulty Level: 
Main Dish
Deep Fried
High Protein
A quick Chinese style chicken sound appealing? Watch Chef Vikas in this Ching’s Secret video preparing a quick Chili chicken, Hunan style. A little conversation in Hindi, but no worries, the ingredients will be recapped in English.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1980 Calories from Fat 825

% Daily Value*

Total Fat 93 g142.3%

Saturated Fat 24.6 g122.9%

Trans Fat 0 g

Cholesterol 257.5 mg85.8%

Sodium 6496.4 mg270.7%

Total Carbohydrates 200 g66.7%

Dietary Fiber 9 g35.8%

Sugars 32.3 g

Protein 89 g178.6%

Vitamin A 48.3% Vitamin C 227.7%

Calcium 49.5% Iron 19.2%

*Based on a 2000 Calorie diet

Chilli Chicken In Hunan Sauce Recipe Video