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Spicy Potatoes In Schezwan Sauce

chingssecret's picture
Ingredients
  Schezwan sauce 4 Tablespoon (Ching'S Secret)
  Baby potatoes 500 Gram, peeled and washed
  Red chilli flakes 1 Teaspoon
  Coriander stems 1 Teaspoon, chopped
  Oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
Directions

Boil the baby potatoes till they are done. Drain and keep aside. Heat oil in a wok. Fry the potatoes till crispy, strain.
Add the boiled potatoes to a thick bottom frying pan, add Ching's Secret Schezwan sauce and mix well, add chilli flakes, adjust the seasoning by adding salt.
Garnish the potatoes with chopped coriander stems and serve hot.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Spicy
Method: 
Stir Fried
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Potato, Vegetable
Interest: 
Everyday
Trying to figure out a great starter? Here is schezwan potatoes…a great recipe that is quick and simple. Watch the video as Chef Vikas shows you how best to prepare this dish.

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1 Comment

Anonymous kalpana's picture
..........................no words 2 say....!!!!