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Chinese Braised Red Cabbage

Chef.Foodie's picture
Ingredients
  Red cabbage 1 Large, finely shredded
  Red chilies 3 , halved, deseeded and chopped
  Fresh root ginger 1 Large, peeled and finely sliced
  Star anise 4
  Garlic 4 Clove (20 gm), chopped
  Rice wine vinegar 2 1⁄2 Fluid Ounce (75 Milliliter)
  Soy sauce 2 Tablespoon
  Caster sugar 2 Ounce (50 Gram)
  Spring onions 4 , finely sliced
  Toasted sesame seeds 1 Tablespoon
  Sesame oil 1 Tablespoon
Directions

1. Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated, then continue to cook, stirring regularly, until the juices become really sticky and glaze the cabbage.
2. Stir through half the spring onions and sesame seeds and pile into a bowl. Serve scattered with the rest of the spring onions and sesame seeds and drizzled with the sesame oil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Evaporated
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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