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Chow Mein Salad

Fondue.Chef's picture
Ingredients
  Chinese egg noodles 4 Ounce
  Chinese pea pods 1⁄4 Pound, trimmed
  Bean sprouts 6 Ounce, roots trimmed
  Green onions 6 , chopped
  Red bell pepper 1 , finely sliced
  Mushrooms 1⁄4 Pound, sliced
  Head of lettuce 1 Small, shredded
  Sunflower oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Soy sauce 1 Tablespoon
  Ginger root piece 1 Inch, cut in very thin strips
  Sesame seed 2 Tablespoon
Directions

Bring a medium-size saucepan of salted water to a boil, break up egg noodles and plunge them into the water.
Boil 5 to 6 minutes or until tender.
Drain and allow noodles to cool.
Split pea pods in half and place in a medium-size bowl.
Pour boiling water over the pea pods and let stand 2 minutes; drain and cool.
Put noodles and pea pods into a salad bowl with remaining salad ingredients.
Mix together all ingredients for dressing, pour over salad and toss together.
Sprinkle with sesame seed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bean Sprout
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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