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Chinese Chicken Salad

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Ingredients
For dressing
  Limes 2 , juiced
  Sesame oil 1⁄2 Teaspoon
  Olive oil 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Rice wine vinegar 1⁄2 Cup (8 tbs)
  Dijon mustard 1 Tablespoon
  Chopped cilantro 1⁄2 Cup (8 tbs)
For salad
  Cherry tomato halves 1⁄2 Cup (8 tbs)
  Shredded carrots 1⁄2 Cup (8 tbs)
  Celery stalk 1 , cut into 1/4 inch slices
  Skinless boneless chicken breast halves 3 , cooked and cut into 1/2 x 2 inch strips
  Romaine heads 2 , shredded
  Chopped scallions 1⁄4 Cup (4 tbs)
  Chinese noodles 1 Cup (16 tbs)
  Sesame seeds 1⁄4 Cup (4 tbs), toasted
  Cooked angel hair pasta 1 Pound
Directions

Combine all the dressing ingredients.
In a large bowl, toss all the salad ingredients together and then toss together with the dressing.
Put the pasta on a serving platter and top with the salad.
Drizzle any extra dressing on top and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3970 Calories from Fat 1469

% Daily Value*

Total Fat 167 g257%

Saturated Fat 22.8 g113.9%

Trans Fat 0.1 g

Cholesterol 299.3 mg99.8%

Sodium 1900.7 mg79.2%

Total Carbohydrates 434 g144.8%

Dietary Fiber 41.1 g164.5%

Sugars 23.8 g

Protein 204 g408.4%

Vitamin A 1635.3% Vitamin C 354.2%

Calcium 80.8% Iron 165.9%

*Based on a 2000 Calorie diet

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Chinese Chicken Salad Recipe