You are here

Chinese Scallops In Oyster Sauce

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Oyster sauce 2 Tablespoon
  Cornstarch 2 Teaspoon
  Soy sauce 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Scallops 1⁄2 Pound, thawed if frozen, well rinsed, drained and sliced across the grain
  Butter/Margarine 2 Tablespoon
  Edible pod peas/1 package, 6 ounce frozen edible pod peas, thawed 3 Ounce, ends and strings removed (1 1/2 Cups)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Hot cooked rice 2 Cup (32 tbs)
Directions

Combine oyster sauce, cornstarch, soy, and sugar.
Stir scallops into oyster sauce mixture; set aside.
Place wok over medium heat.
When wok is hot, add butter.
When butter has melted, add peas and onion and stir-fry for 2 or 3 minutes or until vegetables are tender-crisp.
(If using frozen pod peas, stir-fry for 30 seconds or until heated through.) Raise heat to high, add scallop mixture, and stir-fry for about 3 minutes or until scallops are just opaque throughout and sauce is slightly thickened.
Spoon over hot cooked rice and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Scallop
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.025
Average: 4 (14 votes)