You are here

Chinese Walnut Chicken

Global.Potpourri's picture
Ingredients
  Whole chicken breasts 4
  Cornstarch 1 Tablespoon
  Salt To Taste
  Pepper 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Soy sauce 2 Tablespoon
  Cooking oil 5 Tablespoon
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
  Smoked ham 1 Cup (16 tbs), diced in 1/2-inch squares (About 4 Slices Packaged Variety)
  Hot chicken broth 1⁄2 Cup (8 tbs)
Directions

Bone breasts, discarding skin; or have butcher do it.
Press with hands to make of uniform thickness.
Cut in 1 1/2-inch squares.
Mix cornstarch, 1/2 teaspoon salt, the pepper, sugar, 1 tablespoon soy sauce, and 2 tablespoons oil.
Add chicken and stir to coat evenly.
Saute walnuts until golden in 1 tablespoon oil.
Sprinkle with 1/2 teaspoon salt.
Heat remaining oil, add chicken mixture and stir-fry for 2 minutes.
Add ham and walnuts and stir-fry for about 5 minutes.
Stir in remaining soy sauce and broth, scraping up brown bits from bottom of pan.
Cook for 1 minute longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
3.96818
Average: 4 (11 votes)