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Liang Pan Huang Kua

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Ingredients
  Cucumbers 2 Medium
  Salt 2 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Ginger root/Fresh 2 Teaspoon, minced
  Sesame seeds 2 Teaspoon
Directions

Wash cucumbers and pare lengthwise in 1/4 to 1/2 inch strips, leaving every other strip of green skin on.
Cut into halves lengthwise, remove seeds, and slice thinly.
Put in bowl and add salt.
Mix well and let stand for 1 hour.
Put in cloth and squeeze out excess moisture.
Mix remaining ingredients and bring to boil.
Pour over cucumbers and chill.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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3.983335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 390 Calories from Fat 45

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 0.83 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3886.6 mg161.9%

Total Carbohydrates 82 g27.2%

Dietary Fiber 2.9 g11.5%

Sugars 71.9 g

Protein 4 g7.8%

Vitamin A 6.3% Vitamin C 14.8%

Calcium 15.7% Iron 13.5%

*Based on a 2000 Calorie diet

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Liang Pan Huang Kua Recipe