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Liang Pan Huang Kua

Global.Potpourri's picture
Ingredients
  Cucumbers 2 Medium
  Salt 2 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Ginger root/Fresh 2 Teaspoon, minced
  Sesame seeds 2 Teaspoon
Directions

Wash cucumbers and pare lengthwise in 1/4 to 1/2 inch strips, leaving every other strip of green skin on.
Cut into halves lengthwise, remove seeds, and slice thinly.
Put in bowl and add salt.
Mix well and let stand for 1 hour.
Put in cloth and squeeze out excess moisture.
Mix remaining ingredients and bring to boil.
Pour over cucumbers and chill.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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