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Cold Mandarin Pineapple Souffle

Microwave.Lady's picture
Ingredients
  Canned mandarin oranges 16 Ounce, drained (Reserve 6 Segments)
  Canned unsweetened crushed pineapple 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Water 1⁄2 Cup (8 tbs)
  Egg whites 2 (At Room Temperature)
  Sugar 2 Tablespoon
Directions

In food processor or blender bowl, process oranges, pineapple and vanilla until pureed.
Place 1/2 cup puree in small mixing bowl.
Sprinkle gelatine over puree in bowl.
Let stand for 2 minutes to soften.
Reserve remaining puree.
Place water in 1-cup measure.
Microwave at High for 45 seconds to 1 1/4 minutes, or until water boils.
Add to gelatine mixture.
Stir until gelatine dissolves.
Stir in reserved puree.
Chill until slightly thickened.
To "quick-set," place in freezer for 15 to 20 minutes, stirring 2 or 3 times.
In medium mixing bowl, beat egg whites at high speed of electric mixture until foamy.
Beat in sugar, 1 tablespoon at a time, until stiff peaks form.
Fold fruit mixture into egg whites.
Spoon into six individual dishes.
Garnish with reserved orange segments.
Chill for at least 2 hours, or until set.
Refrigerate for no longer than 2 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert, Beverage
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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