Speedy Chop Suey
|Pork/Veal/beef||1 Pound, cut in 1/2-inch cubes or thin slices|
|Sliced celery||1 Cup (16 tbs)|
|Onion slices||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Broiled mushrooms||6 Ounce, sliced (1 Can)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Bean sprouts||2 1⁄2 Cup (40 tbs) (1 No. 2 Can)|
|Hot cooked rice||4 Cup (64 tbs)|
Brown meat slowly in hot fat in pressure saucepan.
Add celery, onions, water, salt, and dash pepper.
Cook at 10 pounds pressure 5 minutes.
Cool pan normally 5 minutes; then reduce pressure under cold running water.
Add mushrooms (and liquid).
Mix soy sauce and cornstarch; tip pressure pan slightly; slowly stir cornstarch mixture into hot liquid.
Cook stirring constantly till thick.
Add drained bean sprouts.