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Uha Pua

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Ingredients
  Smoked pork loin chops 6 , cut thick
  Fresh pineapple 1 Small, cut into slices
  Salt To Taste
  Pepper To Taste
Directions

Place chops on rack or ribbed aluminum-foil tray.
Cover each chop with a slice of pineapple.
Roast in preheated slow oven (300°F.) for 1 hour.
Season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Roasted
Dish: 
Dry Curry
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Your rating: None
4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 195 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 61.4 mg20.5%

Sodium 1390.2 mg57.9%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.6 g6.6%

Sugars 11.5 g

Protein 21 g42.2%

Vitamin A 1.4% Vitamin C 92.9%

Calcium 1.5% Iron 4.6%

*Based on a 2000 Calorie diet

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Uha Pua Recipe