Chinese Pork with Spring Onions
|Pork fillet||1 Pound (500 Gram)|
|Vegetable oil||3 Tablespoon|
|Spring onions||4 , thinly sliced|
|Red chili||1 , seeded and diced|
|Soy sauce||1 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
1. Using a sharp knife, cut pork across the grain into 5 mm / 1/4 in thick slices. Place pork between sheets of greaseproof paper and pound lightly to tenderize and flatten.
2. To make marinade, place cornflour, garlic, soy sauce and sugar in a bowl and mix to combine. Add pork, toss to coat and marinate at room temperature for 20 minutes.
3. Heat oil in a wok or frying pan over a high heat, add pork and stir-fry for 5 minutes or until pork is tender.
4. Add spring onions, chili, soy sauce and sherry and stir-fry for 1-2 minutes.