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Chinese Chicken Salad

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Ingredients
  Cooked rice 3 Cup (48 tbs), cooled
  Cooked chicken breast cubes 1 1⁄2 Cup (24 tbs) (About 1 Whole Breast)
  Sliced celery 1 Cup (16 tbs)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Chopped red bell pepper 1⁄4 Cup (4 tbs)
  Sliced black olives 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Soy sauce 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Ground white pepper 1⁄2 Teaspoon
  Lettuce leaves 1
Directions

Combine rice, chicken, celery, water chestnuts, mushrooms, onions, bell pepper, and olives in large bowl.
Place oil, lemon juice, soy sauce, ginger, and white pepper in small jar with lid; shake well.
Pour over rice mixture.
Toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Cook Time: 
15 Minutes

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