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Chinese Vinaigrette

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Ingredients
  Light soy sauce 120 Milliliter (1/2 Cup, Or Reduced -Salt)
  Oriental sesame oil 60 Milliliter (1/4 Cup)
  Rice vinegar 6 Tablespoon (Clear)
  Sugar 2 Tablespoon
  Rice wine 2 Tablespoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

Process all the ingredients in a food processor fitted with the metal blade until combined, about 5 seconds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vinegar
Interest: 
Everyday

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