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Sweet And Sour Sauce

Meat.Bible's picture
Ingredients
  Cold water 1 1⁄2 Cup (24 tbs)
  Carrots 1⁄2 Cup (8 tbs), cut in julienne strips
  Fresh pineapple 1⁄2 Cup (8 tbs), chopped
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 4 Tablespoon
  Soy sauce 2 Tablespoon
  Oil 1 Tablespoon
  Red capsicum 1⁄2 Cup (8 tbs), cut in julienne strips (Or Green)
  Finely chopped spring onions 1⁄2 Cup (8 tbs)
  Fresh ginger root slices/1/4 teaspoon ground ginger 3 , chopped (Fresh)
  Cornflour 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Bring 1 1/2 cups cold water to the boil in a saucepan and cook carrot strips until just tender.
Add pineapple pieces and cook for 1 minute.
Stir in sugar, vinegarand soy sauce.
Cover and simmer for 2 minutes.
Heat oil in a separate pan, and gently fry capsicum strips for 1 minute.
Add spring onions, chopped ginger or powdered ginger and fry for a further 2 minutes.
Add fried mixture to carrot mixture in saucepan.
Blend cornflour to a smooth paste with a little cold water and stir into mixture.
Bring to the boil, stirring continuously, until sauce thickens.
Simmer for 2 minutes.
Season to taste with salt and pepper and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Dish: 
Sauce
Interest: 
Healthy

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