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Deep Fried Szechuan Pork

Chinese.wok's picture
Ingredients
  Pork ribs 2 Pound, cut in 1 inch squares (1 Kilogram)
  Chopped fresh ginger 10 Milliliter (2 Teaspoon)
  Brown sugar 75 Milliliter (5 Tablespoon)
  Soy sauce 60 Milliliter (1/4 Cup)
  Dry sherry 45 Milliliter (3 Tablespoon)
  Five spice powder 2 1⁄2 Milliliter (1/2 Teaspoon)
  Vegetable oil 375 Milliliter (1 1/2 Cups)
For szechuan sauce
  Vegetable oil 45 Milliliter (3 Tablespoon)
  Red chili peppers 3 , chopped
  Chopped ginger 10 Milliliter (2 Teaspoon)
  Chopped garlic 10 Milliliter (2 Teaspoon)
  Onion 1⁄2 Medium, peeled and chopped
  Sugar 75 Milliliter (5 Tablespoon)
  Tomato catsup 75 Milliliter (5 Tablespoon)
  White vinegar 75 Milliliter (5 Tablespoon)
Directions

1 Place ribs in a saucepan, cover with cold water and bring to a boil. Simmer 30 minutes; drain well.
2 Combine ginger, sugar, soy sauce, sherry and five-spice powder. Add ribs, stirring to coat. Marinate 3 hours; drain and discard marinade.
3 Heat oil. Deep-fry ribs in small amounts until golden and tender. Drain well.
4 To Make Sauce: Heat oil in a pan. Add chili peppers, ginger, garlic and onion. Fry until tender. Add sherry, sugar, catsup and vinegar. Simmer 10—15 minutes.
5 Add ribs, stirring to coat well. Simmer 10 minutes and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
180 Minutes
Cook Time: 
55 Minutes
Ready In: 
235 Minutes

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Average: 4.2 (17 votes)

1 Comment

Angela Ong's picture
Deep-Fried Szechuan Pork