Barbecued Spareribs Chinese Style
|Soy sauce||1⁄2 Cup (8 tbs)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Dark brown sugar||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), crushed|
Preheat the oven to 350° F. [180° C.].
Arrange the ribs in a large roasting pan.
Combine all of the other ingredients, stir well and pour this marinade over the ribs.
Cover the pan with foil.
Bake for 45 minutes, turning the ribs once or twice.
Take the ribs from the pan and save the marinade for basting.
Set the barbecue grill as high above the bed of coals as possible.
When the coals are gray, arrange the ribs on the grill.
Cook them for 20 to 30 minutes until the meat is browned and tender, turning and basting frequently with the soy marinade so they won't dry.
Calories 690 Calories from Fat 482
% Daily Value*
Total Fat 54 g82.5%
Saturated Fat 20.2 g101%
Trans Fat 0 g
Cholesterol 176 mg58.7%
Sodium 1169.5 mg48.7%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.15 g0.61%
Sugars 5.9 g
Protein 39 g78.2%
Vitamin A 0% Vitamin C 0.65%
Calcium 8.5% Iron 12.9%
*Based on a 2000 Calorie diet