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Opihi

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Ingredients
  Sea scallops 1 Pound, halved / quartered, small bites
  Fresh lemon juice 3⁄4 Cup (12 tbs)
  Hot pepper sauce 1⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Coconut milk 1⁄4 Cup (4 tbs)
  Dairy sour cream 2 Tablespoon
  Minced green onion 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine scallops, lemon juice, hot pepper sauce, and monosodium glutamate.
Marinate in refrigerator for 4 hours, stirring once or twice.
Drain, add remaining ingredients and chill well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Coconut
Interest: 
Party, Healthy
Preparation Time: 
240 Minutes
Cook Time: 
10 Minutes
Ready In: 
250 Minutes
Servings: 
6

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4.225
Average: 4.2 (16 votes)