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Chinese Style Hamburger Hash

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Ingredients
  Ground beef 1 Pound
  Salad oil/Shortening 2 Tablespoon
  Onions 2 Medium, chopped
  Sliced celery 1 Cup (16 tbs)
  Canned mushroom soup 10 1⁄2 Ounce (1 Can)
  Canned cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Warm water 1 1⁄2 Cup (24 tbs)
  Uncooked rice 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Chow mein noodles 3 Ounce (Crisp Ones, 1 Can)
Directions

Brown meat in oil until slightly crumbly.
Add onions, celery, mushroom and chicken soups, and warm water.
Stir in rice, soy sauce, and pepper.
Turn into a lightly greased casserole (about 2-quart size).
Cover and bake in a moderate oven (350°) for 30 minutes; remove cover and continue baking for 30 minutes longer.
Cover the mixture with the crisp chow mein noodles and continue baking for 15 minutes more.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes
Servings: 
8

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