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Chinese Style Hamburger Hash

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Ingredients
  Ground beef 1 Pound
  Salad oil/Shortening 2 Tablespoon
  Onions 2 Medium, chopped
  Sliced celery 1 Cup (16 tbs)
  Canned mushroom soup 10 1⁄2 Ounce (1 Can)
  Canned cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Warm water 1 1⁄2 Cup (24 tbs)
  Uncooked rice 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Chow mein noodles 3 Ounce (Crisp Ones, 1 Can)
Directions

Brown meat in oil until slightly crumbly.
Add onions, celery, mushroom and chicken soups, and warm water.
Stir in rice, soy sauce, and pepper.
Turn into a lightly greased casserole (about 2-quart size).
Cover and bake in a moderate oven (350°) for 30 minutes; remove cover and continue baking for 30 minutes longer.
Cover the mixture with the crisp chow mein noodles and continue baking for 15 minutes more.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
8

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 394 Calories from Fat 235

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 7.3 g36.4%

Trans Fat 0.1 g

Cholesterol 43 mg14.3%

Sodium 1038.6 mg43.3%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.9 g7.4%

Sugars 3.4 g

Protein 14 g28.2%

Vitamin A 2.9% Vitamin C 7.2%

Calcium 3.8% Iron 13.1%

*Based on a 2000 Calorie diet

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Chinese Style Hamburger Hash Recipe