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Golden Pork Chow Mein

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Ingredients
  Oil 1 Tablespoon
  Lean pork steak 1 1⁄2 Pound, cut into 1/4 inch slices
  Sliced carrots 1 Cup (16 tbs)
  Diagonally sliced celery 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Sugar 2 Teaspoon
  Beef flavor instant bouillon 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Grated gingerroot 1⁄2 Teaspoon (Or1/8 Teaspoon Ground Ginger)
  Fresh bean sprouts 9 Ounce (4 Cups)
  Diagonally sliced green onions 1⁄2 Cup (8 tbs)
  Jarred sliced pimiento 2 Ounce, drained (1 Jar)
  Cornstarch 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Chow mein noodles 1 Cup (16 tbs) (To Serve)
Directions

Heat oil in large skillet or wok over high heat.
Add pork; cook and stir until browned.
Remove and reserve pork and any liquid in skillet.
Add carrots, celery, water, soy sauce, sugar, bouillon, garlic powder and gingerroot; mix well.
Cover; simmer 4 to 5 minutes or until vegetables are crisp-tender.
Stir in cooked pork, bean sprouts, green onions and pimiento.
In small bowl, stir cornstarch into water until dissolved.
Gradually stir into vegetables.
Cook and stir over medium-high heat until sauce is bubbly and thickened.
Serve over chow mein noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pork
Interest: 
Quick

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