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Black Vinegar Sweet And Sour Sauce

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Once you try this Black Vinegar Sweet And Sour Sauce recipe, you will never go for another recipe again. Even though Black Vinegar Sweet And Sour Sauce is a Side Dish I relish it any time of the day. Use the freshest of vinegar available to get a flavorful Black Vinegar Sweet And Sour Sauce. If there is one Asian dish that is unanimously regarded as the best in flavor, it is this Black Vinegar Sweet And Sour Sauce. I am certain you and I will concur that this Black Vinegar Sweet And Sour Sauce is just delicious.
Ingredients
  Garlic clove 1⁄6 Ounce, peeled (1 Large Clove, 5 Gram)
  Fresh ginger slice 1⁄4 Inch, peeled
  Scallions 2 1⁄2 Ounce, trimmed and cut into 1-inch pieces (2 Large Sized, 75 Gram)
  Chicken broth 180 Milliliter (Preferably Chinese Chicken Broth, 3/4 Cup)
  Light soy sauce 60 Milliliter (1/4 Cup, Or Reduced-Salt)
  Ketchup 3 1⁄2 Ounce (1/3 Cup, 100 Gram)
  Chinese black vinegar 2 Tablespoon
  Sugar 2 Tablespoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Vegetable oil 2 Tablespoon
Directions

Drop the garlic, ginger, and scallions through the feed tube of a food processor with the metal blade in place and the motor running and chop finely, about 10 seconds.
Combine all the remaining ingredients except the oil in a bowl.
Heat a wok or heavy skillet over high heat.
Add the oil and heat it.
Add the scallion mixture and stir-fry until fragrant, about 10 seconds.
Add the broth mixture and cook until thickened, about 2 minutes, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Vinegar
Interest: 
Everyday

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