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Loquat Preserves

Ingredients
  Loquats 1 Pound
  Sugar 1 1⁄2 Cup (24 tbs)
Directions

Dip the loquats in boiling water until the skins slip, then peel and remove the seed.
Combine the sugar and 1 1/2 cups water and bring to a boil.
Cook for 5 minutes, stirring to dissolve the sugar.
Add the loquats and cook over high heat until clear and the sugar is thick.
Pack immediately into hot jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Storage: 
Preserving
Interest: 
Healthy

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1374 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.18 g0.91%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 355 g118.3%

Dietary Fiber 7.7 g30.8%

Sugars 299.7 g

Protein 2 g3.9%

Vitamin A 138.6% Vitamin C 7.6%

Calcium 7.6% Iron 7.2%

*Based on a 2000 Calorie diet

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Loquat Preserves Recipe