|Sugar||1 1⁄2 Cup (24 tbs)|
Dip the loquats in boiling water until the skins slip, then peel and remove the seed.
Combine the sugar and 1 1/2 cups water and bring to a boil.
Cook for 5 minutes, stirring to dissolve the sugar.
Add the loquats and cook over high heat until clear and the sugar is thick.
Pack immediately into hot jars and seal.
Serving size: Complete recipe
Calories 1374 Calories from Fat 8
% Daily Value*
Total Fat 0.91 g1.4%
Saturated Fat 0.18 g0.91%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.5 mg0.2%
Total Carbohydrates 355 g118.3%
Dietary Fiber 7.7 g30.8%
Sugars 299.7 g
Protein 2 g3.9%
Vitamin A 138.6% Vitamin C 7.6%
Calcium 7.6% Iron 7.2%
*Based on a 2000 Calorie diet