Chinese Style Liver
|Beef liver/Calves liver||1 Pound|
|Ground ginger||1⁄4 Teaspoon|
|Dry sherry||2 Tablespoon|
|Sliced green onions with tops||1⁄3 Cup (5.33 tbs)|
|Cooking oil||1 Tablespoon|
|Canned bamboo shoots||6 Ounce, drained (1 Can)|
|Canned sliced mushrooms||3 Ounce, drained (1 Can)|
|Soy sauce||1 Tablespoon|
|Hot cooked rice||2 Cup (32 tbs)|
Cut liver into narrow strips.
Combine cornstarch, ginger, sherry, and green onions; toss with liver.
In medium skillet brown the liver quickly in hot oil. (Electric skillet 350°.)
Add bamboo shoots and mushrooms; cook, stirring constantly, till heated through.
Stir in soy sauce.
Serve over rice.