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Roast Beef Salad with Chinese Dressing

Gadget.Cook's picture
Ingredients
For dressing
  Rice vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Soy sauce 3 Tablespoon
  Sesame oil 2 Tablespoon
  Dijon style mustard 1 Tablespoon
  Sugar 1 Tablespoon
  Minced garlic 2 Teaspoon
  Chili oil 1 Teaspoon
For salad
  Iceberg lettuce head 1 Small, shredded
  Carrot 1 Small, cut into matchstick pieces
  Cucumber 1⁄2 , peeled, seeded, and cut into matchstick pieces
  Beef roast 1⁄2 Pound, cut into thin strips
  Green onions with tops 2 , slivered
Directions

Place dressing ingredients in a blender.
Process mixture for 10 seconds or until smooth.
Place lettuce, carrot, and cucumber in a large wide salad bowl; toss well.
Arrange roast beef strips on salad.
Pour dressing over roast beef and sprinkle with green onions.
Toss just before serving.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Beef

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1393 Calories from Fat 878

% Daily Value*

Total Fat 101 g154.7%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 194.7 mg64.9%

Sodium 3051 mg127.1%

Total Carbohydrates 40 g13.2%

Dietary Fiber 6.3 g25.1%

Sugars 25.3 g

Protein 81 g161.3%

Vitamin A 200.9% Vitamin C 35.2%

Calcium 12.4% Iron 16.2%

*Based on a 2000 Calorie diet

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Roast Beef Salad With Chinese Dressing Recipe