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Fried Beef With Chinese Greens

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Ingredients
  Beef 125 Gram (4 oz)
  Cornflour 1 Teaspoon
  Sherry 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon, grated
  Sugar 1⁄4 Teaspoon
  Chinese greens 250 Gram (8 oz, cos lettuce)
  Soy sauce 2 Teaspoon
Directions

Cut the beef into thin slices and marinate for 30 minutes.
Wash and tear the greens into 8-cm (3-in) lengths.
Deep-fry the beef for 10 seconds, remove and drain.
Heat 2 tablespoons of oil and stir-fry the greens for 15 seconds.
Add 5 tablespoons of water and cook for about 2 minutes, stirring all- the time.
Drain if necessary and keep warm on a serving dish.
In the same frying-pan, without extra oil, stir-fry the beef slices for 15 seconds.
Then add the soy sauce carefully, lift the pan from the heat, mix well and serve on top of the greens.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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