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Slow Cooked Chinese Rice Casserole

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Ingredients
  Dehydrated chicken noodle soup 2 Ounce (2 Packages, Amount For 3 / 4 Servings Each)
  Boiling water 3 Cup (48 tbs)
  Pork sausage meat 1 Pound
  Finely cut celery 2 Cup (32 tbs)
  Onion 1 Large, finely chopped
  Green pepper 1⁄2 , finely cut
  Uncooked rice 1⁄2 Cup (8 tbs)
  Canned pimiento 2 Ounce (1 Small Can)
  Canned water chestnuts 3 Ounce, drained and sliced in rounds (1/2 Can, 6 Ounce Size)
Directions

Put soup mixture in a large casserole (3-quart); pour over the boiling water and let stand while preparing the rest of the ingredients.
Cook sausage until all the redness has gone; drain, reserving about 2 tablespoons of the drippings in frying pan.
Saute celery, onion, and green pepper in drippings until a light yellow color.
Combine all the ingredients in the casserole; mix well.
Cover and bake in a moderate oven (350°) about 1 1/2 hours, stirring once after 30 minutes.
If more liquid is needed, add chicken consomme.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
8

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