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Crisp Chinese Pea Pods

Diet.Chef's picture
Ingredients
  Chinese pea pods 1 Pound (snow)
Directions

Steam the pea pods in one cup water for 2-3 minutes only.
The pea pods should be crisp when served.
A few drops of lemon juice will hold the bright green color.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Healthy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 176 Calories from Fat 8

% Daily Value*

Total Fat 0.96 g1.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 18.1 mg0.8%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 13 g25.3%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Crisp Chinese Pea Pods Recipe