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Chinese Broccoli With Oyster Sauce

Gadget.Cook's picture
Ingredients
  Oyster flavored sauce 2 Tablespoon
  Sesame oil 1 Teaspoon
  Chinese broccoli/Regular broccoli 3⁄4 Pound
  Water 8 Cup (128 tbs)
  Vegetable oil 2 Tablespoon
  Salt 1 Teaspoon
Directions

Combine oyster sauce and sesame oil in a small bowl and set aside.
Wash broccoli and peel off tough skin on stems.
Remove flowerets from stems and cut into bite-size pieces.
Cut stems diagonally into thin slices.
Bring water, vegetable oil, and salt to a boil in a large pot.
Plunge broccoli into boiling water and cook for 4 minutes or until crisp-tender.
Drain well and place on a platter.
Drizzle with oyster sauce mixture.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Broccoli

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