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Chicken And Noodle Eggrolls

Ltkman's picture
Ingredients
  Spring roll wrappers 25
  Egg 1 , beaten for seal
  Chicken breast 2 Pound, sliced thin / grounded
  Bok choy 3 Cup (48 tbs)
  Chinese cabbage 3 Cup (48 tbs)
  Bean sprouts 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Sugar 2 Teaspoon
  Soy sauce 2 Teaspoon
  Sesame oil 1 Tablespoon
  Oyster sauce/Hoisin sauce 2 Teaspoon
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Occasion: 
New Year
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Want to see your kids happy and delighted at their party? Then prepare these crispy-delicious chicken and noodle eggrolls for their friends. You will be definitely amazed to see the results and a million dollar smile on their face, after you serve them this wonderful delicious dish!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2504 Calories from Fat 307

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 6.9 g34.7%

Trans Fat 0.2 g

Cholesterol 737.6 mg245.9%

Sodium 3729.6 mg155.4%

Total Carbohydrates 291 g97.2%

Dietary Fiber 9.9 g39.7%

Sugars 37.2 g

Protein 251 g502.3%

Vitamin A 385.3% Vitamin C 401.8%

Calcium 61.4% Iron 77.1%

*Based on a 2000 Calorie diet

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Chicken And Noodle Eggrolls Recipe Video