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Chicken Chow Mein

Western.Chefs's picture
Ingredients
  Cooked chicken 2 Cup (32 tbs)
  Fat/Salad oil 2 Tablespoon
  Celery 2 Cup (32 tbs), thinly sliced
  Peeled onions 1 1⁄2 Cup (24 tbs), sliced
  Pepper 1⁄8 Teaspoon
  Chicken broth 2 Cup (32 tbs)
  Mixed chinese vegetables 2 Can (20 oz) (Or 1 No. 2 Can)
  Canned mushroom caps 4 Ounce (1 Can)
  Cornstarch 2 Tablespoon
  Soy sauce 3 Tablespoon
  Scallions 1 Cup (16 tbs)
  Fried noodles 5 Ounce
Directions

Brown chicken slightly in the fat; add celery, onions, and pepper.
Add chicken broth and cook, covered, until vegetables are tender.
Add drained Chinese vegetables, and drained mushrooms, and heat to boiling.
Mix cornstarch with the soy sauce, and add to the hot mixture, stirring constantly.
Let simmer 2 min., or until slightly thickened.
Arrange on a deep platter or vegetable dish garnished with scallions which have been cut lengthwise.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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