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Chinese Sausage Rous

Chinese.wok's picture
  Pastry 1
  All purpose flour 750 Milliliter (3 Cups)
  Baking powder 2 Teaspoon (10 Milliliter)
  Sugar 125 Milliliter (1/2 Cup)
  Butter 15 Milliliter (1 Tablespoon)
  Warm water 185 Milliliter (3/4 Cup)
  Vinegar 1⁄2 Teaspoon (2.5 Milliliter)
  Chinese sausages 7 , halved
  Oil 15 Milliliter (1 Tablespoon)
  Red bean paste 1 1⁄2 Teaspoon
  Brown sugar 30 Milliliter (2 Tablespoon)
  Oyster sauce 1 Teaspoon (5 Milliliter)
  Water 125 Milliliter (1/2 Cup)
  Salt 1 Pinch
  All purpose flour 1 Tablespoon

1 Sift flour and baking powder into a bowl. Add sugar and work in butter. Use half the warm water to combine ingredients. Add a little bit more water gradually to work the flour into a dough and knead until smooth. Cover with a damp cloth and set aside for 1 1/2-2 hours until doubled in size.
2 To Make Filling: Steam Chinese sausages for 7 minutes. Place oil in a pan to heat. Add red bean paste, sugar, oyster sauce, water and salt. Add flour to mixture and stir until lumps disappear. Add sausages and let cool.
3 Roll the soft dough into a sausage-shaped roll. Divide into 14 portions. Press each into rectangular shape, 2 inches (5 cm) wide. Put sausage on one side of pastry and roll towards center. Place on a rectangular piece of wax paper, sealed edge facing down.
4 Place sausage rolls in a steamer and steam over high heat for 12-15 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
120 Minutes
Cook Time: 
25 Minutes
Ready In: 
145 Minutes

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